Cookie Experiement
Last week I started making cookies again, and it isb't the same. I was told by mom and Golda that the margarine here is bad. Last week I took Mom and Golda's advice and I melted the margarine and then poured it in with the other ingredients. The batter looked weird and the cookies didn't come out like they used to in my previous life/.
This week Nat suggested using something like "I can't believe it's not butter" the Mazola brand here. The batter was very sweet, but very gooey. The cookies came out really sweet, good, but not how I want them.
Next week I will try using oil and seeing how that comes out.
The strangest thing is that in both cases the batter has made about 15 cookies less than before.
This week Nat suggested using something like "I can't believe it's not butter" the Mazola brand here. The batter was very sweet, but very gooey. The cookies came out really sweet, good, but not how I want them.
Next week I will try using oil and seeing how that comes out.
The strangest thing is that in both cases the batter has made about 15 cookies less than before.
posted by Just Shu at
1:55 AM
4 Comments:
I make cookies every week that come out like in the old country. Call. Ask me for advice....
By
Veev, at 1:44 PM
will do
By
Just Shu, at 3:15 AM
you made cookies in europe?
By
docyaak, at 10:00 AM
When I use margarine in recipes (including cookies), I soften it in the microwave so that's it a little liquidy but mostly still solid.
By
Shlomo, at 10:49 AM
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