recipe of the day
After our long 2 day shabbos and yom tov, which were very enjoyable, we relaxed in the evening with machos, Pesach nachos. To make machos, make a traditional nachos cheese sauce, using matzo meal instead of flour. Instead of tortilla chips, break matzo into tortilla size pieces, cover in cut up vegetables and pour the cheese sauce on it. Some people make two levels of matzo, vegetables and cheese sauce.
Enjoy.
Enjoy.
posted by rockofgalilee at
2:29 AM
2 Comments:
2 days isn't long for Shabbos/Yom tov...try having 3 days..and Yaakovs feet smell to prove it
By
Just Shu, at 11:14 PM
go to israel already :)
By
docyaak, at 2:23 AM
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